Culinary director/ executive chef egyptian (m)
Sharm El-SheikhAccor
...the hotel’s specification. Follow HACCP guidelines and ensure that employee comply with HACCP guidelines. Leads by example, adopting a positive attitude to keep the team at its highest level. Manager service department and ensure quality and standards are aligned . QualificationsMinimum of five (5) years [...]
Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios