Junior sous chef | in room dining
SydneyAccor
...food safety standards and HACCP. Demonstrated experience leading teams within a five-star or luxury hotel environment. Proven ability to supervise day-to-day operations while maintaining exceptional service standards. Hands-on experience coaching, developing, and motivating teams in a fast-paced operational setting. Strong [...]
Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios