Commis - continental cuisine
ChennaiAccor
...safety and hygiene standards (HACCP) Clean and maintain all equipment within the food production area Promptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor.People Management Provide effective support to the team to enable them to provide a range of [...]
Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios