Demi chef de partie -banquets
NairobiAccor
...food safety, hygiene, and HACCP standards. Ensure correct food storage, labeling, and stock rotation (FIFO). Maintain cleanliness and organization of workstations, equipment, and kitchen areas.Cost Control & Stock Handling Minimize food waste through proper handling and portion control. Assist in stock requisitions, inventory [...]
Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios