Italian head chef - alberto’s pizzeria & trattoria
PathumthaniAccor
...safety in accordance with HACCP standards; verify food taste, temperature, and presentation; prevent contamination and ensure proper storage of all perishables and equipment.•Lead and supervise the kitchen team, assign duties, and ensure team discipline and morale; support the Executive Chef in menu planning, pricing. [...]
Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios