Head chef - ibis wellington
WellingtonAccor
...preferences, dietary needs, and cost considerations into menu planning. Monitor stock levels and place orders as required. Manage food costs, control waste, and maintain accurate records. Uphold all food hygiene, safety, and sanitation standards. Maintain a clean, organized, and safe kitchen environment at all [...]
Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios