Chef de cuisine
Phu QuocAccor
...hygiene Manage inventory, control costs, and optimise resource utilisation Participate in menu planning, food presentation, and portion control Engage with guests to gather feedback and continuously improve dining experiences Stay abreast of culinary trends and incorporate them into menu offerings Maintain strong relationships [...]
Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios