Executive sous chef
BostonMarriott Worldwide
...controllable expenses including food cost, supplies, uniforms and equipment.• Participates in the budgeting process for areas of responsibility.• Knows and implements the brand's safety standards. Ensuring Culinary Standards and Responsibilities are Met • Provides direction for menu development.• Monitors the [...]
Industria: Hostelería, Restaurantes y Servicios Alimenticios