Chef exec sous intercontinental hotel and conference center
ClevelandIHG
...and accurate documentation and costing of all dishes prepared and sold in the food and beverage facilities. • Maintain procedures to (1) ensure the security and proper storage of food and beverage products, kitchen inventory and equipment, (2) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and [...]
Industria: Hostelería, Restaurantes y Servicios Alimenticios