Junior sous chef
MiamiCelebrity Cruises
...for improvements and better cost controlling. • Prepare daily electronic food requisitions needed for his section production and countercheck deliveries for its accuracy; Report any discrepancies to their immediate supervisor. • Must be able to oversee any main section (Sauce, Entremetier, Fish, Roast, Outlet CDP, Tournant [...]
Industria: Hostelería, Restaurantes y Servicios Alimenticios