Commis iii - butchery
DubaiAccor
...assigned by the Executive Chef, Sous Chef, or Chef de Partie Maintain a clean, organized, and hygienic work area in compliance with HACCP and food safety regulations Properly portion, label, store, and rotate products following FIFO procedures to minimize waste and ensure food safety [...]
Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios