Chef exec sous intercontinental hotel and conference center
ClevelandIHG
...day-to-day activities of the Sous Chefs and other culinary personnel to achieve compliance in food preparations, presentation, and quality. Assist with employee training and scheduling. Adhere to federal, state and local regulations concerning health, safety, or other compliance requirements, as well as brand standards and [...]
Industria: Hostelería, Restaurantes y Servicios Alimenticios