Head chef
KolkataAccor
...to in the department Monitor food standards in each Outlet and Banquet Ensure that all departmental reports, schedules, standard recipes, menus, food presentation photographs and correspondences are completed in an accurate and timely manner Identify market needs and trends in terms of food menus for both hotel guests and the [...]
Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios