Demichef de partie (vice cuoco capo partita) f/m/x
RomeAccor
...and hygienic manner • Monitors the quality and freshness of ingredients and communicates any inconsistencies or shortages to senior kitchen leadership • Ensures all food production adheres to health and safety regulations, HACCP standards, and hotel food hygiene protocols • Supports the training and development of Commis [...]
Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios