Chef de cuisine
SOFITEL AGADIR ROYAL BAY RESORT, Agadir, MoroccoAccor
...standards in compliance with HACCP and Accor guidelines. Control portioning, presentation, and quality of dishes served. Monitor stock levels and ensure efficient use of ingredients to minimize waste.B. Team Leadership Supervise, train, and motivate the culinary team assigned to the restaurant (Chefs de Partie, Commis, [...]
Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios