Trabajos de Chef particular 551 -560 de 1052 (0,001s)

Commis 1 pastry

BandungAccor

...guidance of senior pastry chefs Maintain kitchen hygiene and ensure compliance with food safety standards at all times Monitor inventory, order supplies, and manage stock efficiently to prevent shortages or waste Assist in portion control, costing, and minimizing food wastage Support the setup and organization of the pastry [...]

Jornada laboral: Completa
Industria: Atención al Cliente - Call Center

Pastry cook

DurhamAccor

...boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity.Come join our Flock! Job DescriptionReports To:  Pastry Chef/Executive Chef Profile: The Pastry Cook works alongside the Pastry Chef making scratch desserts for a full service restaurant [...]

Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios

Garde manger cook

San FranciscoAccor

...Responsibilities:  Reporting to the Executive Chef, Executive Sous Chefs & Sous Chefs; responsibilities and essential job functions include but are not limited to the following:                Consistently offer professional, friendly and proactive guest [...]

Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios

Senior chef

ManlyAccor

...an experienced passionate Senior Chef with proficient knife skills, a passion for fresh food who are self-motivated & enthusiastic to join our team at the stunning ocean-front hotel location the Manly Pacific. It is a full time role.Our passionate team creatively crafts moments of indulgence for our customers, offering unique [...]

Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios

Bartender - rondo

LondonAccor

...wine. Headed up by chef Tristan Downes; this is the place you wish you had at the end of your street. Job DescriptionWhat you'll do... Create a fun and relaxed atmosphere where guests come to wind down and enjoy themselves Make whatever the mood calls for, from soft drinks to masterful cocktails that change with the seasons [...]

Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios

Fr - chef de brigade (h/f/x)

Rueil-MalmaisonAccor

Description de l'entrepriseRejoignez un hôtel membre du réseau Accor, dont le groupe réunit plus de 45 marques, 5 500 hôtels, 10 000 restaurants et destinations lifestyle. Ici, nous croyons en vous et en ce que vous apportez. Les opportunités de développement et d'évolution sont nombreuses. Chaque geste, chaque sourire, chaque action, [...]

Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios

Assistant(e) chef de réception (h/f/x)

Issy-les-MoulineauxAccor

...en collaboration avec la Chef de réception aux recrutements. Intègre, forme et favorise le développement des compétences des [...]

Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios

Sous chef

VancouverAccor

...be doing:As a Sous Chef at Fairmont Waterfront, you will support a passionate culinary brigade dedicated to crafting exceptional dining experiences across ARC Restaurant and Lounge, In-Room Dining and Banquet operations. You will play a key role in upholding our culinary standards, mentoring junior team members, and ensuring [...]

Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios

Greek chef (expat)

New AlameinAccor

...Assist the Executive Sous Chef in the full operation of all kitchen units. 2.2 Is responsible for the cost, quality, hygiene, taste, presentation of all types of food produced in or purchased by the facility and the customer satisfaction related to these. 2.3 Within kitchen hygiene rules chef who is working in [...]

Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios

Restaurant section waiter

SydneyAccor

...that’s already earned a Chef’s Hat and is powered by an incredible team of talent. Palomar Sydney celebrates the bold, vibrant flavours of Southern Europe, North Africa, and the Levant. Enter the venue to an open kitchen built around a wood-fire grill, seasonal menus, and locally sourced ingredients from small growers and [...]