Sous chef
Lake LouiseAccor
...appropriate staff scheduling and monitor staffing levels in conjunction with determined budgets and forecasting Create and design menus, while keeping the overall restaurant concept Liaise with food stores to ensure the proper rotation of foods Seek opportunities to increase food revenue, decrease kitchen expenses and maximize [...]
Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios