Pastry chef
ParosAccor
...maintaining LUURA’s brand identity. Monitor inventory, order ingredients, and manage kitchen costs, including food cost, wastage, portion control, and supplier relations for pastry operations. Conduct quality control and tasting sessions to ensure all products meet culinary and presentation standards. Maintain strict hygiene, [...]
Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios