Demi chef
DoncasterAccor
...stock control, including daily monitoring and reporting stock needs to the Head Chef. Ensure strict stock rotation and aim for minimal wastage. Maintain cleanliness and hygiene in all kitchen areas in accordance with Health & Safety and HACCP standards. Take responsibility for the smooth operation of an assigned kitchen [...]
Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios