First cook (april to october)
JasperAccor
...of the Chef de Partie Monitor present and upcoming business volumes as well as food items and to communicate relevant information to their department in a timely manner Handle guest allergy concerns with appropriate care and importance by reporting to CDP Follow all safety and sanitation policies when handling food [...]
Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios