Executive chef
SouthamptonAccor
...and quality control sessions.Budget, Cost Control & Financial Management Prepare and manage the annual culinary department budget, monitor variances, and adjust operations based on business needs. Oversee food cost, labor cost, inventory control and wastage; apply menu engineering and [...]
Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios