Head chef
SouthamptonAccor
...all outlets.Financial Management & Cost Control Assist with preparing and managing annual budgets, reviewing variances, and adjusting operations based on business needs. Oversee inventory control systems, including ordering, waste management, and cost-effective purchasing. Implement and monitor portion control, [...]
Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios