Casual chef de partie – events kitchen
VictoriaHyatt Hotels HQ
...Monitor food and operating costs by reducing waste Evaluate local, national and international market trends Ensure all employees deliver the brand promise and provide exceptional guest service at all times Qualifications Certificate III in Commercial Cookery / equivalent A local certificate in Food Handling, Hygiene, HACCP [...]
Industria: Hostelería, Restaurantes y Servicios Alimenticios