Fairmont empress - third cook (cooks assistant)
VictoriaAccor HQ
...organized manner Ensures food cost is managed; by controlling food waste through FIFO rotation, proper ordering, storage and preparation of all foods Ensures productivity and labour cost are managed; by maintaining a focused and productive approach to daily tasks Possess a complete understanding of the menu, [...]
Industria: Hostelería, Restaurantes y Servicios Alimenticios