Chef de cuisine
CádizAccor
...tastes.Kitchen Team Management and Supervision Lead the kitchen team: Supervise, motivate, and coordinate the kitchen staff (sous chefs, cooks, pastry chefs, etc.), fostering cooperation and a good work environment. Train the staff: Ensure that the entire team is trained in cooking techniques, hygiene and food safety standards, [...]
Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios