Chef de partie
RotoruaAccor
...maintained, serviced and cleaned. Supervision of kitchen in the absence of the Executive Chef. Delegate duties and responsibilities to kitchen employees to ensure service demands are met. Liaise with Restaurant team members regarding the availability of menu items, additions to the menu and any relevant changes. Report any [...]
Jornada laboral: Parcial
Industria: Hostelería, Restaurantes y Servicios Alimenticios