Chef exec sous intercontinental hotel and conference center
ClevelandIHG
...the security and proper storage of food and beverage products, kitchen inventory and equipment, (2) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (3) to minimize waste and control costs. PEOPLE • Recommend and initiate salary, disciplinary, or other staffing/human resources - related [...]
Industria: Hostelería, Restaurantes y Servicios Alimenticios