Banquet sous chef
LouisvilleAccor
...the kitchen.Specific Responsibilities: Owns service period and crew. Able to be multifaceted with eyes on all kitchen activities. Knows the strengths and weaknesses of line staff under supervision, knows what and when to delegate and to whom, and has set clear expectations for the finished product. Available to assist line [...]
Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios