Chef de cuisine
CádizAccor
...a high level of service and creativity.ResponsibilitiesMenu Design and Planning Create exclusive menus: Develop innovative and sophisticated menus that reflect the identity of the hotel, considering guest preferences and culinary trends. Adapt the menu to special needs: Create options for people with dietary restrictions [...]
Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios
Hace 14 días en Accor