Food & beverage manager
VeniceSan Clemente Palace Kempinski
...of Food & Beverage Manager is executed satisfactorily when: All rules & regulations are strictly established and adhered within the hotel including hotel’s policy on fire and safety as well as hygiene regulations including HACCP. The sales are driven to the department’s full potential and budgets are adhered to. [...]
Industria: Hostelería, Restaurantes y Servicios Alimenticios