Chef de partie
UmlujAccor
...kitchen culture. Assist in monitoring food costs, portion control, and waste reduction initiatives. Support inventory management, stock rotation, and ordering processes. Ensure efficient use of ingredients, equipment, and kitchen resources. Report equipment issues or maintenance needs promptly. Enforce strict adherence to food [...]
Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios