Sous chef
MakkahAccor
...set recycling, compost and landfill procedures. Lead and supervise the quality and quantity of the Pastry department. Coordinate the production as it relates to banquet and Venues functions. Conduct daily shift briefings. Assist in the development of new dessert, pastry and bread products. Follow payroll costs and productivity [...]
Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios
Hace 1 dí en Accor