Commi pastry chef
AucklandAccor
...all times. Stock & Cost Control: Assist in checking ingredient quality, monitoring stock levels, minimizing waste, and reporting needs to the Pastry Chef. Learning & Development: Demonstrate initiative, creativity, and a willingness to learn advanced pastry techniques while upholding Sofitel’s brand values of excellence and [...]
Jornada laboral: Parcial
Industria: Hostelería, Restaurantes y Servicios Alimenticios