Demi chef de partie - baker
UmlujAccor
...standards. Support efforts to control food costs, minimize waste, and optimize ingredient usage. Use bakery equipment responsibly and report any malfunctions or maintenance needs promptly. Uphold strict hygiene, sanitation, and food safety standards in compliance with HACCP and local health regulations. Maintain a clean, safe, [...]
Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios