Pastry cook 1
VailFour Seasons
...creams, sorbets, fruit compotes, chocolates and show pieces according to guest orders and banquet event orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. Prepare pastry items according to guest orders of consistent quality following recipe cards, as well [...]
Industria: Hostelería, Restaurantes y Servicios Alimenticios