Trabajos de Chef 81 - 90 de 2374 (0,009s)

Chef de partie

GouvieuxChâteau de Montvillargène

Le/La-Chef(f) de Partie, travaille au sein du département cuisine gastronomique ou cuisine banquets de l’Etablissement Black Castle Exploitation. Il/elle se consacre à l’une des parties qui composent la cuisine (la viande, le poisson, les légumes, les plats froids, les sauces). Il/elle est à son tour responsable des [...]

Industria: Hostelería, Restaurantes y Servicios Alimenticios

Hace 1 dí en Hosco

Executive sous chef

BostonMarriott Worldwide

...Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.• Observes service behaviors of employees and provides feedback to individuals and or managers.• Manages employee progressive discipline procedures for areas of responsibility.• Ensures disciplinary procedures [...]

Industria: Hostelería, Restaurantes y Servicios Alimenticios

Hace 1 dí en Hosco

Assistant venue manager - lollo & culprit

VictoriaMarriott Worldwide

...service behaviours Communicates to Chef and Venue Manager any issues regarding food and quality and service levels W Hotels’ mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We’re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, [...]

Industria: Hostelería, Restaurantes y Servicios Alimenticios

Hace 1 dí en Hosco

Cook i

BogotáMarriott Worldwide

...during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. [...]

Industria: Hostelería, Restaurantes y Servicios Alimenticios

Hace 1 dí en Hosco

First cook

SaskatoonMarriott Worldwide

...during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. [...]

Industria: Hostelería, Restaurantes y Servicios Alimenticios

Hace 1 dí en Hosco

Cook i

EdmontonMarriott Worldwide

...during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. [...]

Industria: Hostelería, Restaurantes y Servicios Alimenticios

Hace 1 dí en Hosco

Commis i - mulberry shades nandi hills bengaluru a tribute portfolio resort

BengaluruMarriott Worldwide

...during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. [...]

Industria: Hostelería, Restaurantes y Servicios Alimenticios

Hace 1 dí en Hosco

Cook i

KochiMarriott Worldwide

...during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. [...]

Industria: Hostelería, Restaurantes y Servicios Alimenticios

Hace 1 dí en Hosco

Demi chef de rang - restaurant alain ducasse

VersaillesAirelles Château de Versailles - Le Grand Contrôle

...En tant que Demi Chef de Rang, vous veillerez au bon déroulement des services auxquels vous participez : Petit-déjeuner, déjeuner, Tea-Time, Diner ou Room-Service. Acteur dans l’âme, vous souhaitez exercer votre métier de Demi-Chef de rang dans un établissement unique et dans un cadre historique sans [...]

Industria: Hostelería, Restaurantes y Servicios Alimenticios

Hace 1 dí en Hosco

Chef de rang - restaurant alain ducasse cdd

VersaillesAirelles Château de Versailles - Le Grand Contrôle

...exercer votre métier de Chef de Rang dans un établissement unique et dans un cadre historique sans précédent. En tant que Chef de Rang, vous veillerez au bon déroulement des services auxquels vous participez : Petit-déjeuner, déjeuner, Tea-Time, Diner ou Room-Service. Vous encadrerez les équipes de [...]

Industria: Hostelería, Restaurantes y Servicios Alimenticios

Hace 1 dí en Hosco

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