Senior chef de partie - garde manger
CairoAccor
...current trends. Quality Control: Monitor ingredient quality and compliance with health and safety regulations. Stock Management: Manage inventory and stock levels, ensuring optimal freshness and minimizing waste. Collaboration: Work with other kitchen sections to ensure efficient service and presentation during peak times. [...]
Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios