Steward
DallasMarriott Worldwide
...and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive deliveries, store perishables properly, and rotate stock. Ensure clean wares are stored in appropriate areas. Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes. [...]
Industria: Hostelería, Restaurantes y Servicios Alimenticios