Banquet chef - intercontinental san antonio (opening hotel)
San AntonioInterContinental San Antonio
...Primary duty is professional chef work and supervision of other culinary employees in a large full-service, resort, or luxury hotel with high catering/banquet volume typically serving more than 500 people.What we need from you: Qualifications and Requirements: Advanced culinary training and three years of experience as a [...]
Industria: Hostelería, Restaurantes y Servicios Alimenticios