Cook 1
San JuanAccor HQ
...food production and quality control of all meat, fish, poultry, sauces, stocks, seasoning and all other food items prepared in the different kitchen stations.QualificationsQUALIFICATION STANDARDS EDUCATION Any combination of education, training or experience that provides the required knowledge, skills and abilities. Ability [...]
Industria: Hostelería, Restaurantes y Servicios Alimenticios