Chef of italian restaurant
San José del CaboRosewood Hotel Group
...closely with the Purchasing Director and Executive Chef to locate and purchase new and exclusive hotel products.• Supervise and coordinate banquet functions with the catering department and Gardemanger.• Perform spot inspections of all portioned meat and fish products.• Budget for food and labor costs.• Maintain a [...]
Industria: Hostelería, Restaurantes y Servicios Alimenticios