Executive chef - intercontinental mark hopkins
San FranciscoInterContinental Mark Hopkins
...drinks are secure and stored safely – always keep stock replenished to minimize waste. Ensure that all kitchen equipment and environment are hygienic and working properly. Always follow governmental regulations and company policies and procedures. Ad-hoc duties – unexpected moments when we have to pull together to get a [...]
Industria: Hostelería, Restaurantes y Servicios Alimenticios