Executive chef - chef ejecutivo/a
CartagenaFour Seasons
The Executive Chef forms part of the Food and Beverage leadership team who collectively make key strategic and operational decisions for the Food and Beverage operation within the Hotel or Resort.Profile • Internationally versed and multi-venue experience preferred • Strong communicator who is fluent in both Spanish and English • [...]
Industria: Hostelería, Restaurantes y Servicios Alimenticios