Sous chef - intercontinental san antonio riverwalk (hotel opening)
San AntonioInterContinental San Antonio Riverwalk
...Supervise kitchen employees and entry-level Culinary Staff in preparation and cooking of various food items and their garnishment and presentation. Responsible for menu planning and development and cost control. Primary duty is professional chef work and supervision of other culinary employees. Supervise activities of assigned [...]
Industria: Hostelería, Restaurantes y Servicios Alimenticios