Chef de partie
MiamiRoyal Caribbean Group
...and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. Must be [...]
Industria: Hostelería, Restaurantes y Servicios Alimenticios