Pastry chef tournant
MiamiRoyal Caribbean Group
KEY RESPONSIBILITIES Ensures the smooth and efficient operation and control of the Pastry Shop and production daily according to company policies. Responsible for the production, quality and presentation of the pastry and dessert assortment to be used in the daily menus. Assists the CDP Pastry in preparing production forecasts and recording [...]
Industria: Hostelería, Restaurantes y Servicios Alimenticios