Executive restaurant chef
San Miguel de AllendeRosewood Hotel Group
...Sous Chef and F&B Director pertinent to the safe and efficient operation of the property’s F&B operation • Development of new menus and implementation of those menus. • Observance of all health standards and the installation of health standards as it relates to food production with. • Effective management of [...]
Industria: Hostelería, Restaurantes y Servicios Alimenticios