Chef exec sous intercontinental hotel and conference center
ClevelandIHG
...supplies needed from various storerooms; maintain inventory control procedures. Assist with the regular inventory of food and kitchen supplies; order items as necessary to maintain adequate inventory levels. RESPONSIBLE BUSINESS • Assist in developing new menus and concepts to keep up with business and industry trends. • [...]
Industria: Hostelería, Restaurantes y Servicios Alimenticios