Banquet cook 2
AtlantaIHG
...for daily operations. Advise supervisor of low inventory items; assists in receiving items and taking inventory as required. Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and Holiday Inn requirements. Maintain a clean, neat and well-organized [...]
Industria: Hostelería, Restaurantes y Servicios Alimenticios