Head chef
IndiaHyatt Hotels HQ
Summary back-of-house nonkitchen areas back-of-house nonkitchen areas back-of-house nonkitchen areas You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Head Chef is responsible to function as [...]
Industria: Hostelería, Restaurantes y Servicios Alimenticios